Carrot Cake

9 ingredients
4 steps

Ingredients

  • 3 c carrots, finely grated
  • 1-1/2 c oil
  • 2 c sugar
  • 2 c flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 eggs

Directions

  1. 1
    Beat all ingredients together until well mixed.
  2. 2
    Pour into 2 buttered and floured 8 inch round cake pans.
  3. 3
    Bake at 350° for 35 minutes until toothpick comes out clean.
  4. 4
    Let cool and cover with icing (recipe to follow).

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