Carrot Cake

10 ingredients
6 steps

Ingredients

  • 3 c. raw grated carrots
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 1 c. raisins

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan.
  2. 2
    Preheat oven to 350°. Mix together the flour, baking powder, baking soda, salt and cinnamon.
  3. 3
    Add oil, sugar and eggs; mix well.
  4. 4
    Fold in carrots and raisins.
  5. 5
    Bake for 30 to 45 minutes.
  6. 6
    Allow to cool before frosting.

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