Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 c. grated carrots
  • 1 c. chopped pecans
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 tsp. cinnamon
  • 4 eggs
  • 1 small can crushed pineapple

Directions

  1. 1
    Beat oil, eggs and sugar well in large bowl.
  2. 2
    Add dry ingredients, which have been sifted together.
  3. 3
    Beat.
  4. 4
    Add carrots, pineapple and nuts.
  5. 5
    Bake at 350° in round pans for 35 to 40 minutes.
  6. 6
    Makes 3 layers.

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