Carrot Cake

11 ingredients
11 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 egg yolks
  • 3 3/4 Tbsp. hot water
  • 1 1/2 c. grated carrots
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 2 1/4 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 1 1/2 c. chopped walnuts
  • 4 egg whites, beaten

Directions

  1. 1
    Sift sugar,
  2. 2
    add oil; beat.
  3. 3
    Add beaten egg yolks, then hot water;
  4. 4
    mix well.
  5. 5
    Add carrots, then dry ingredients.
  6. 6
    Add nuts; fold in
  7. 7
    egg
  8. 8
    whites.
  9. 9
    Bake
  10. 10
    at
  11. 11
    375° for 1 hour and 10 minutes or until done in greased and floured tube pan.

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