Carrot Cake

9 ingredients
6 steps

Ingredients

  • 3 c. raw carrots, grated
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 Tbsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. vanilla
  • 2 c. flour

Directions

  1. 1
    Mix eggs, sugar and oil.
  2. 2
    Combine flour, cinnamon, soda and salt.
  3. 3
    Add to sugar mixture.
  4. 4
    Add vanilla and carrots.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Add frosting.

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