Carrot Cake

10 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/4 c. oil
  • 2 c. flour (loosely packed)
  • 2 tsp. cinnamon
  • 1 can crushed pineapple (do not drain)
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1 c. nuts

Directions

  1. 1
    Beat eggs, add sugar, oil and dry ingredients and mix well. Add grated carrots and nuts until well-mixed. Bake in 9 X 13 oblong pan or 3 - 8 inch pans at 350 degrees for about 20 to 30 minutes. Cool; then put together with the following icing.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Sun-Dried Tomato And Goat Cheese Log

6 ingredients

Pizza Meat Loaves

11 ingredients

Texas Stew

12 ingredients

Sangría

6 ingredients

These Buckwheat Crepes Stand Up To The French Classic

27 ingredients

Chicken Breasts With Creamy Vegetable Topping

8 ingredients

Caramelized Onion–And–Blue Cheese Mini Burgers

10 ingredients

Pipérade With Poached Eggs

13 ingredients

Ras Al Hanout

12 ingredients

Chicory Salad With Pickled Squash

17 ingredients

Sautéed Broccoli Spears

6 ingredients

Green Peas With Spring Onions

5 ingredients