Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 4 eggs, well beaten
  • 2 tsp. soda
  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped pecans
  • 3 c. shredded carrots

Directions

  1. 1
    Mix sugar and oil together.
  2. 2
    Add eggs and mix well.
  3. 3
    Combine dry ingredients and stir in.
  4. 4
    Mix until smooth.
  5. 5
    Add pecans and carrots.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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