Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 3 c. finely shredded carrots
  • 1 c. cooking oil
  • 4 eggs

Directions

  1. 1
    Grease and lightly flour a 13 x 9 x 2-inch baking pan. Combine first 6 ingredients; add next 3 ingredients, beating with electric mixer until combined.
  2. 2
    Beat on medium speed for 2 minutes.
  3. 3
    Turn into pan.
  4. 4
    Bake at 325° for 50 to 60 minutes or until done.
  5. 5
    Remove from pan after 10 minutes.

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