Carrot Cake

11 ingredients
1 steps

Ingredients

  • 1 1/2 c. corn oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 2 c. shredded carrots
  • 1 c. chopped nuts
  • 1 small can crushed pineapple, drained
  • 3 oz. coconut

Directions

  1. 1
    Bake at 350° for 50 minutes in a 9 x 13-inch greased and floured pan.

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