Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 c. finely chopped carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together the flour, baking powder, soda, salt and cinnamon.
  2. 2
    Add sugar, oil and eggs; mix well.
  3. 3
    Add carrots, pineapple and nuts; blend thoroughly.
  4. 4
    Bake at 350° for 1 hour in a tube pan.

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