Carrot Cake

11 ingredients
5 steps

Ingredients

  • 4 medium carrots, grated (about 3 c.)
  • 1/2 c. pecans, chopped
  • 2 c. all-purpose flour
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon (I use 4 or 5 tsp.)
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix oil, sugar, and eggs together and then all other ingredients.
  2. 2
    Bake at 350 degrees in a 9 x 13 inch pan.
  3. 3
    Cook for about 35 to 40 minutes.
  4. 4
    The trick to a good carrot cake is to not overcook.
  5. 5
    Frost when cool.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Chopped Pecans

Spartan

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Toasted Pecan Vinaigrette

8 ingredients

Beef Stroganoff

13 ingredients

Brown Sugar Pound Cake With Creamy Holiday Glaze

10 ingredients

Honey-Pecan Cinnamon Rolls

7 ingredients

Cappuccino Buttercream Frosting

4 ingredients

Cinnamon Rolls

1 ingredient

Lemon Roasted Asparagus

8 ingredients

Lentil Burgers With Tzatziki

27 ingredients

Old Maryland Baked Ham

5 ingredients

Toffee Treasure Cake

16 ingredients

Braised Root Vegetables And Chicken Thighs

15 ingredients

De-Lish Oatmeal

10 ingredients