Carrot Cake

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar and oil; mix very well.
3. 3
   Sift together dry ingredients; be generous with the cinnamon.
4. 4
   Mix in.
5. 5
   Stir in carrots and nuts.
6. 6
   Pour into 3 prepared 9-inch round layer pans. Bake at 350° for 35 minutes.
7. 7
   Or, bake in 2 Bundt pans (1 Bundt and 2 small loaves work, too) for 45 to 50 minutes.
8. 8
   Check with a toothpick.