Carrot Cake
15 ingredients
1 steps
Ingredients
- 3 eggs
- 2 c. sugar
- 1 1/4 c. vegetable oil
- 2 tsp. vanilla
- 2 1/4 c. flour
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 2 tsp. baking soda
- 1 tsp. salt
- 2 c. carrots, grated
- 2 c. coconut
- 8 oz. can pineapple
- 1 c. pecan pieces, crushed
- 1 c. raisins
Directions
-
1Mix sugar, oil, eggs and vanilla together well. Mix flour, cinnamon, nutmeg, allspice, baking soda, salt, carrots and raisins together. Add sugar mixture to flour mixture. Bake in 13 x 9-inch pan at 350° until lightly brown, about 40 to 45 minutes. Cover with a cream cheese icing and crushed pecans.
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