Carrot Cake

15 ingredients
1 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 2 tsp. vanilla
  • 2 1/4 c. flour
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. carrots, grated
  • 2 c. coconut
  • 8 oz. can pineapple
  • 1 c. pecan pieces, crushed
  • 1 c. raisins

Directions

  1. 1
    Mix sugar, oil, eggs and vanilla together well. Mix flour, cinnamon, nutmeg, allspice, baking soda, salt, carrots and raisins together. Add sugar mixture to flour mixture. Bake in 13 x 9-inch pan at 350° until lightly brown, about 40 to 45 minutes. Cover with a cream cheese icing and crushed pecans.

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