Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 small can crushed pineapple, drained (reserve juice)
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix together the first 5 ingredients.
  2. 2
    Add the sugar, oil and eggs; mix well.
  3. 3
    Stir in the carrots, pineapple and walnuts.
  4. 4
    Bake in greased and floured 9 x 13-inch pan at 350° for 45 to 50 minutes.

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