Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 3 c. grated carrots
  • 1 c. chopped nuts (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together sugar, flour, soda, salt and cinnamon.
  2. 2
    Stir in oil.
  3. 3
    Add eggs one at a time, mixing well after each addition.
  4. 4
    Add carrots, nuts and vanilla, mixing thoroughly.
  5. 5
    Pour into a floured and greased 13 x 9 x 2-inch cake pan.
  6. 6
    Bake in a 350° oven for 30 minutes.
  7. 7
    Cool in pan.

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