Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. cooking oil
  • 4 eggs
  • 2 jars junior carrots

Directions

  1. 1
    Mix flour, baking powder, baking soda, salt and cinnamon.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Beat until blended well.
  4. 4
    Lastly, add carrots.
  5. 5
    Mix well.
  6. 6
    Bake at 325° for 1 hour in a 10-inch tube pan.

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