Carrot Cake

13 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 c. mashed, cooked carrots (4 medium)
  • 1/4 c. orange juice
  • 1 tsp. grated orange rind
  • 1/2 c. raisins
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Sift flour, baking soda, baking powder, cinnamon and salt; set aside.
  2. 2
    Cream butter and sugar and beat until fluffy.
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat in carrots and orange juice.
  5. 5
    Stir in flour mixture with spoon.
  6. 6
    Stir in orange rind, raisins and walnuts. Spread batter in 2 (8-inch) round cake pans, greased and lined with wax paper.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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