Carrot Cake
13 ingredients
7 steps
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 c. butter
- 1 c. sugar
- 2 eggs
- 1 c. mashed, cooked carrots (4 medium)
- 1/4 c. orange juice
- 1 tsp. grated orange rind
- 1/2 c. raisins
- 1/2 c. chopped walnuts
Directions
-
1Sift flour, baking soda, baking powder, cinnamon and salt; set aside.
-
2Cream butter and sugar and beat until fluffy.
-
3Add eggs, one at a time.
-
4Beat in carrots and orange juice.
-
5Stir in flour mixture with spoon.
-
6Stir in orange rind, raisins and walnuts. Spread batter in 2 (8-inch) round cake pans, greased and lined with wax paper.
-
7Bake at 350° for 25 to 30 minutes.
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