Carrot Cake

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil (canola)
  • 4 eggs, well beaten
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 c. chopped nuts
  • 2 c. carrots, grated
  • 1 c. crushed pineapple, drained for 3 hours

Directions

  1. 1
    Mix sugar and oil.
  2. 2
    Add eggs and beat well.
  3. 3
    Combine all dry ingredients (flour, salt, powder, soda and cinnamon) and stir into sugar mixture.
  4. 4
    Add nuts, grated carrots and pineapple.
  5. 5
    Beat well.
  6. 6
    Pour into greased and floured 9 x 13-inch pan.
  7. 7
    Bake 45 minutes at 350°.
  8. 8
    May be iced when cooled with Cream Cheese Icing.

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