Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. self-rising flour
  • 1/2 tsp. cinnamon
  • 1 c. oil
  • 1 tsp. vanilla
  • 1 1/2 tsp. baking soda
  • 2 c. grated carrots

Directions

  1. 1
    Mix sugar, oil, eggs and vanilla.
  2. 2
    Slowly add dry ingredients which have been sifted together.
  3. 3
    Fold in carrots.
  4. 4
    Bake in three layers at 350° for 20 to 25 minutes.
  5. 5
    Let cool and frost with Cream Cheese Icing.

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