Carrot Cake

8 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 4 eggs
  • 2 c. sugar
  • 3 small jars strained carrots
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. corn oil

Directions

  1. 1
    Mix thoroughly the ingredients and pour into a greased 9 x 13-inch baking pan.
  2. 2
    Bake at 350° for 45 minutes.

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