Carrot Cake

12 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. grated carrots
  • 1 tsp. vanilla
  • 1 c. well drained crushed pineapple
  • 1 c. coconut (optional)
  • 1 c. nuts, chopped (optional)

Directions

  1. 1
    In mixing bowl combine dry ingredients.
  2. 2
    Add eggs, oil, carrots and vanilla.
  3. 3
    Beat until combined.
  4. 4
    Stir in pineapple, coconut and nuts.
  5. 5
    Pour into greased and floured 13 x 9 x 2-inch pan.
  6. 6
    Bake 50 to 60 minutes.
  7. 7
    Cool and frost.

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