Carrot Cake

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. oil
  • 3 c. self-rising flour
  • 2 tsp. cinnamon
  • 3 c. finely grated carrots
  • 2 c. sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Mix ingredients, adding nuts and carrots last.
  2. 2
    Bake in Bundt pan for about 1 hour at 375°.

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