Carrot Cake

7 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 c. Wesson oil
  • 4 eggs
  • 2 or 3 c. grated carrots

Directions

  1. 1
    Sift flour, cinnamon, baking soda and salt together.
  2. 2
    In separate bowl, mix Wesson oil, eggs and sugar together.
  3. 3
    Add flour mixture to sugar mix.
  4. 4
    Add carrots.
  5. 5
    Mix thoroughly.
  6. 6
    Bake in 2 layers at 350° for 30 minutes.

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