Carrot Cake

14 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1 1/2 c. grated carrots
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple, well drained
  • 2 tsp. vanilla

Directions

  1. 1
    Combine eggs, sugar and oil; beat well.
  2. 2
    Combine dry ingredients.
  3. 3
    Add to sugar mixture and beat well.
  4. 4
    Stir in carrots, nuts, pineapple and vanilla.
  5. 5
    Pour into greased and floured 10-inch tube pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.

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