Carrot Cake
14 ingredients
6 steps
Ingredients
- 4 eggs
- 2 c. sugar
- 1 1/4 c. vegetable oil
- 3 c. all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. ginger
- 1/2 tsp. cloves
- 1 1/2 c. grated carrots
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple, well drained
- 2 tsp. vanilla
Directions
-
1Combine eggs, sugar and oil; beat well.
-
2Combine dry ingredients.
-
3Add to sugar mixture and beat well.
-
4Stir in carrots, nuts, pineapple and vanilla.
-
5Pour into greased and floured 10-inch tube pan.
-
6Bake at 350° for 1 hour and 15 minutes.
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