Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. oil
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 c. grated carrots
  • 2 eggs
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Beat sugar and oil; add flour, baking powder, cinnamon, soda and salt.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Stir in carrots and nuts.
  4. 4
    Bake at 350° for 45 to 50 minutes in a greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Yields 8 servings.

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