Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 c. pecans
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 c. oil
  • 3 c. shredded carrots

Directions

  1. 1
    Combine soda, flour, sugar, salt and oil.
  2. 2
    Beat in eggs, 1 at a time.
  3. 3
    Add carrots, vanilla and pecans.
  4. 4
    Pour into 2 greased 9-inch pans.
  5. 5
    Bake at 375° for 30 minutes.
  6. 6
    Cool and frost.

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