Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 3 eggs
  • 1 tsp. cinnamon
  • 1 1/2 c. cooking oil
  • 3 c. carrots, shredded
  • 2 c. self-rising flour
  • 1 tsp. vanilla flavoring
  • 1 c. nuts

Directions

  1. 1
    Put nuts and self-rising flour in a bowl by themselves. Combine all ingredients.
  2. 2
    Heat oven to 350°.
  3. 3
    Place cake in oven and bake 20 to 25 minutes.
  4. 4
    Take fork and test in middle of cake. If it doesn't stick, take out cake.

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