Carrot Cake

11 ingredients
8 steps

Ingredients

  • 2 c. unsifted flour
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 3 eggs
  • 1 1/2 c. sugar
  • 3/4 c. Hellmann's mayo
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 2 c. carrots, coarsely shredded
  • 3/4 c. walnuts, chopped

Directions

  1. 1
    Grease and flour an 11 x 18-inch pan.
  2. 2
    In a bowl, stir together first five ingredients; set aside.
  3. 3
    In a large bowl, beat at medium speed the next four ingredients until well blended. Gradually add flour mixture.
  4. 4
    With spoon stir in carrots and walnuts.
  5. 5
    Bake at 350°
  6. 6
    for 30 to 35 minutes.
  7. 7
    Cool.
  8. 8
    Top with cream cheese icing.

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