Carrot Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 3 tsp. cinnamon
  • 2 tsp. vanilla
  • 3 c. grated carrots
  • 1/2 c. raisins
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine sugar and oil; add eggs.
  2. 2
    Sift flour and other dry ingredients.
  3. 3
    Add to sugar and oil; beat well.
  4. 4
    Add vanilla, grated carrots, nuts and raisins.
  5. 5
    Bake in an oblong pan or three 8-inch layer cake pans which have been well-greased.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    When cool, ice with Cream Cheese Icing.

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