Carrot Cake

10 ingredients
8 steps

Ingredients

  • 1 3/4 c. sugar
  • 4 eggs
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 3 c. grated carrots
  • 1 1/2 c. oil
  • 2 c. plain flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 c. grated nuts

Directions

  1. 1
    Mix sugar and oil; cream until fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift flour, baking powder, soda, salt and cinnamon together.
  4. 4
    Stir into first mixture; mix well.
  5. 5
    Add carrots and nuts.
  6. 6
    Pour into 2 well oiled and floured pans.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Cool and frost.

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