Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. grated carrots; 2 c. flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 2 c. sugar; 1 1/2 c. oil; 4 eggs; 8 oz. crushed pineapple, drained; 1 c. chopped nuts; 1 1/2 c. flaked coconut; 1 Tbsp. orange rind; 1 tsp. vanilla

14 ingredients

5 steps

Ingredients

2 c. grated carrots
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
8 oz. crushed pineapple, drained
1 c. chopped nuts
1 1/2 c. flaked coconut
1 Tbsp. orange rind
1 tsp. vanilla

Directions

1

Mix sugar and oil together.
2

Sift together flour, baking powder, soda, salt and cinnamon together.
3

Add eggs, one at a time.
4

Beat well, then add carrots, pineapple and remaining ingredients.
5

Bake at 350° for 35 to 40 minutes.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Mct Oil Powder

Opportuniteas

D NOVA 4

Psyllium husk powder

It’s just

NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

More Recipes to Try

Quick Sweet Pumpkin Pie

7 ingredients

Tomato Relish

8 ingredients

Shrimp Fra Diavolo

11 ingredients

Cheesy Chicken Noodle Skillet

7 ingredients

Scaloppine Di Pollo

15 ingredients

Lamb Meatball Pitas

22 ingredients

German Chocolate Cupcakes