Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour
  • 1 1/2 c. Wesson oil
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Mix dry ingredients; add Wesson oil and eggs.
  2. 2
    Add carrots and mix well.
  3. 3
    Bake in two-9-inch pans.
  4. 4
    Bake at 350° about 30 minutes.

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