Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 2 c. flour
  • 1 c. grated carrots
  • 1 c. chopped nuts
  • 4 eggs
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. Wesson oil
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Mix oil and sugar; add eggs, one at a time, beating after each.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Add carrots, drained pineapple and nuts.
  5. 5
    Pour into well-greased round cake pans and bake at 350° for 35 to 40 minutes.

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