Carrot Cake
16 ingredients
1 steps
Ingredients
- 3 Eggs
- 1 1/4 c. Oil
- 2 c. Flour
- 2 c. Raw carrots (Grated)
- 1 Small Can Pineapple (Crushed)
- 2 tsp. Vanilla
- 2 tsp. Salt
- 1 tsp. Cinnamon
- 1 Small pkg. Coconut
- 2 c. Sugar
- 1 c. Nuts (Chopped)
- 1 tsp. baking soda Frosting
- 1 Stick Butter (Soft)
- 1 Large pkg. Cream cheese (Softened)
- 1 pkg. Powdered Sugar
- 2 tsp. Vanilla
Directions
-
11. Mix and bake about 50 minutes at 350° in a 9 x 13 pan greased and floured. Don't overbake.
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