Carrot Cake

9 ingredients
4 steps

Ingredients

  • 3 c. ground carrots (large blade)
  • 1 small pkg. chopped nuts
  • 1 1/2 c. Mazola oil
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. cinnamon
  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 2 tsp. soda

Directions

  1. 1
    Cream the sugar and oil.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add carrots, then dry ingredients.
  4. 4
    Bake in 2 layer pans at 325° for 40 minutes or bake 55 minutes for loaf pan.

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