Carrot Cake

10 ingredients
2 steps

Ingredients

  • 2 c. granulated sugar
  • 4 eggs, beaten separately
  • 1 1/2 c. Mazola oil
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • dash of salt
  • 2 c. grated carrots
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Blend the sugar, eggs and oil. Sift and add the flour, baking soda, baking powder, cinnamon and dash of salt. Add the carrots and nuts (optional). Bake in a 350° oven for 50 minutes. Decrease heat to 300°. Bake 20 minutes longer.
  2. 2
    Use a greased spring-form or Bundt pan.

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