Carrot Cake
12 ingredients
8 steps
Ingredients
- 2 c. all-purpose flour
- 2 c. sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 3 eggs
- 1 1/2 c. vegetable oil
- 2 c. grated carrots
- 2 tsp. vanilla
- 1 c. well-drained crushed pineapple
- 1 c. shredded coconut
- 3/4 c. chopped walnuts
Directions
-
1Combine dry ingredients.
-
2Add eggs, oil, carrots and vanilla; beat until combined.
-
3Stir in pineapple, coconut and nuts.
-
4Pour into greased 13 x 9-inch baking pan.
-
5Bake in 350° oven for 50 to 60 minutes.
-
6Cool.
-
7Frost with cream cheese icing.
-
8Sprinkle with nuts or additional coconut.
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