Carrot Cake

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 can (8 1/2 oz.) crushed pineapple, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together first five ingredients.
  2. 2
    Add sugar, oil and eggs, mix well.
  3. 3
    Add carrots, drained pineapple and nuts.
  4. 4
    Turn into 3 greased and floured 9-inch layer pans or sheet pan.
  5. 5
    Bake at 350° for 35 to 40 minutes or until done.
  6. 6
    Cool full minute in pans, then turn out and cool on wire racks.
  7. 7
    Fill layers and spread top and sides with Cream cheese Frosting.
  8. 8
    Sprinkle chopped nuts on top.

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