Carrot Cake

12 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. salt
  • 1 1/2 c. salad oil
  • 4 eggs
  • 3 c. shredded carrots
  • 2 tsp. vanilla flavor
  • 1 tsp. rum flavor (optional)

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Add other ingredients.
  3. 3
    Mix with electric mixer 3 minutes at medium speed.
  4. 4
    Bake in greased and floured pans at 350° for 35 minutes or until done.
  5. 5
    Cool 10 minutes.
  6. 6
    Remove from pans.
  7. 7
    Cool entirely before adding cream cheese frosting or serve hot from oven without frosting.

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