Carrot Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 1/2 c. flour
  • 2 tsp. soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 3 jars baby strained carrots

Directions

  1. 1
    Cream eggs, sugar and oil together.
  2. 2
    Sift flour, soda, baking powder and cinnamon together, then add to creamed sugar, eggs and oil.
  3. 3
    Alternate with the small (3) jars of baby carrots.
  4. 4
    Bake in large greased and floured cake pan (15 x 12-inch).
  5. 5
    Bake at 350° for 30 to 35 minutes or until done.
  6. 6
    When cold, put icing on cake.

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