Carrot Cake

Directions

1. 1
   Cream sugar and oil.
2. 2
   Add eggs, beaten well.
3. 3
   Sift flour, soda, salt and cinnamon together.
4. 4
   Add to mixture and mix well.
5. 5
   Add carrots and nuts.
6. 6
   Mix well.
7. 7
   Bake in loaf or tube pan 1 hour and 10 minutes at 350° or in three 8-inch layer pans for 35 to 40 minutes or until done.
8. 8
   Cool and frost with Cream Cheese Icing. This cake also is good as a pound cake without icing.