Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. finely grated carrots
  • 1 tsp. vanilla
  • 1 c. drained, crushed pineapple

Directions

  1. 1
    In a mixing bowl, combine dry ingredients.
  2. 2
    Add eggs, oil, carrots and vanilla. Beat until combined. Stir in pineapple and nuts.
  3. 3
    Pour into a greased 13 x 9 x 2-inch baking pan.
  4. 4
    Bake at 350° for 50 to 60 minutes. Cool. Frost with Cream Cheese Frosting.

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