Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 1/4 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 3 c. grated carrots
  • 1 c. chopped nuts
  • 2 tsp. baking soda

Directions

  1. 1
    Cream oil and sugar together.
  2. 2
    Add eggs one at a time.
  3. 3
    Mix flour and other spices and add a little at a time, stirring well. Fold in carrots and nuts.
  4. 4
    Bake in layer pans or oblong pan.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Frost with a cream cheese frosting.

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