Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 2 c. sugar
  • 1 (8 oz.) can crushed pineapple
  • 1 1/3 c. coconut
  • 1/2 c. chopped nuts
  • 3 eggs

Directions

  1. 1
    Combine flour, soda, cinnamon and salt and set aside.
  2. 2
    In large bowl, beat oil, sugar and eggs.
  3. 3
    Add flour mixture and beat until smooth.
  4. 4
    Blend in pineapple with liquid, carrots, coconut and nuts.
  5. 5
    Pour into 13 x 9-inch greased pan.
  6. 6
    Bake 55 to 60 minutes at 350°.

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