Carrot Cake
9 ingredients
1 steps
Ingredients
- 2 c. sugar
- 4 eggs
- 1 1/2 c. vegetable oil
- 2 c. flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 c. raw grated carrots (5 to 7 carrots)
- 1 c. chopped walnuts
Directions
-
1Mix sugar, eggs and vegetable oil well. Add flour, baking soda, cinnamon, salt, carrots and walnuts and blend. Bake at 325° in 1 layer in 9 x 13 pan for 45 to 55 minutes or in 2 layers in 8 x 8 pans for 40 minutes or in 3 loaf pans for 55 minutes.
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