Carrot Cake

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Wash the whole carrots.
3. 3
   Trim off the top and small lower end.
4. 4
   Grate each carrot stick until you have one pound of carrot shreds (it measures to about 3 cups). Combine the sugar and vegetable oil in a large bowl.
5. 5
   Add the eggs, one at a time.
6. 6
   Beat well.
7. 7
   Sift the flour, baking powder, baking soda and salt.
8. 8
   Add this dry combination to the oil mixture, while constantly beating.
9. 9
   Add carrots and nuts and blend well.