Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 c. drained, crushed pineapple
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients and spices; add sugar and oil, mixing well.
  2. 2
    Beat in eggs; add carrots, pineapple and nuts.
  3. 3
    Bake in three 10-inch round layer pans.
  4. 4
    Bake at 350° for 30 minutes.

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