Carrot Cake

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 c. sugar
  • 1 1/3 c. oil
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple (with juice)
  • 1 c. nuts (optional)
  • dash of salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour 9 x 13-inch pan.
  3. 3
    Mix flour, baking powder, soda, cinnamon, sugar and salt.
  4. 4
    Add oil and eggs, beating one at a time.
  5. 5
    Beat until creamy.
  6. 6
    Add pineapple, carrots and nuts.
  7. 7
    Pour into pan and bake for 55 minutes.
  8. 8
    Cool and frost.

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