Carrot Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Crisco oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 small jars strained carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix together sugar, Crisco oil and eggs.
  2. 2
    Add to this liquid flour and cinnamon. Add carrots. Also add chopped nuts.
  3. 3
    Beat well and bake at 350° in 9 x 13-inch pan for about 50 minutes.
  4. 4
    Frost with Cream Cheese Frosting.

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