Carrot Cake
8 ingredients
8 steps
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 tsp. soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 c. oil
- 4 eggs
- 3 c. grated carrots
Directions
-
1Mix the first 5 ingredients together.
-
2Add oil and stir well. Add 1 egg
-
3at a time, beating well after each.
-
4Stir in carrots. Use 3
-
5(8-inch)
-
6greased
-
7and floured pans.
-
8Bake at 350° for 30 to 35 minutes.
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